The use of stabilizers in the carrot juice

au.identifier.bibno 0012-0952
au.identifier.callno Student's Report FT4190 D665u 1997
dc.contributor.author Dollaya Khantiwiriyapanich
dc.date.accessioned 2015-06-26T10:28:19Z
dc.date.available 2015-06-26T10:28:19Z
dc.date.issued 1997
dc.description Student's Report (B.S.)--Assumption University, 1997.
dc.description Includes bibliography.
dc.format.extent 55 p. : ill. ; 30 cm.
dc.format.mimetype application/pdf
dc.identifier.uri https://repository.au.edu/handle/6623004553/7694
dc.language.iso eng
dc.publisher Bangkok : Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.other Juice Carrot
dc.title The use of stabilizers in the carrot juice en_US
dc.type Text
mods.edition 1st ed.
mods.genre Student Report
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.department School of Biotechnology
thesis.degree.discipline Biotechnology
thesis.degree.grantor Assumption University
thesis.degree.level Undergraduate
thesis.degree.name Bachelor of Science
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