The antimicrobial and shelf-life study of vegetable sanitizer from herbal extracts and acacia concinna (Willd.) d.c's pod and leaf water

au.identifier.bibno 0022-5046
au.identifier.callno Student's Report AI 4290 K16a 2015
dc.contributor.author Kanokwan Luangwitchajaroen
dc.date.accessioned 2016-12-01T05:11:01Z
dc.date.available 2016-12-01T05:11:01Z
dc.date.issued 2015
dc.description Student's Report (B.S.)--Assumption University, 2015. en_US
dc.description Includes bibliography. en_US
dc.format.extent v, 102 p. ; 30 cm. en_US
dc.format.mimetype application/pdf en_US
dc.identifier.uri https://repository.au.edu/handle/6623004553/18475
dc.language.iso eng en_US
dc.publisher Bangkok : Assumption University en_US
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. en_US
dc.rights.holder Assumption University en_US
dc.subject.other Microbiology en_US
dc.subject.other Thai herbs en_US
dc.subject.other Food -- Biotechnology en_US
dc.title The antimicrobial and shelf-life study of vegetable sanitizer from herbal extracts and acacia concinna (Willd.) d.c's pod and leaf water en_US
dc.type Text en_US
mods.genre Student Report en_US
mods.location.physicalLocation AU Archives, 4th Floor (Cathedral of Learning) en_US
thesis.degree.department School of Biotechnology en_US
thesis.degree.discipline Agro-Industry en_US
thesis.degree.grantor Assumption University en_US
thesis.degree.level Bachelor en_US
thesis.degree.name Bachelor of Science en_US
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