Anti-microbial properties of Thai traditional flower vegetable extracts

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au.identifier.bibno 0021-1586
au.link.externalLink [Full Text](http://www.journal.au.edu/au_techno/2005/oct05/vol9num2_article01.pdf)
dc.contributor.author Wunwisa Krasaekoopt
dc.contributor.author Areeya Kongkarnchanati, jt. auth.
dc.contributor.other Assumption University. Vincent Mary School of Science and Technology
dc.date.accessioned 2015-07-03T08:08:24Z
dc.date.available 2015-07-03T08:08:24Z
dc.date.issued 2005
dc.description In English ; only abstract in English.
dc.format.mimetype application/pdf
dc.identifier.citation AU Journal of Technology 9, 2 (October 2005), 71-74
dc.identifier.uri https://repository.au.edu/handle/6623004553/14643
dc.language.iso eng
dc.publisher Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject AU Journal of Technology
dc.subject AU Journal of Technology -- 2005
dc.subject.other Assumption University -- Periodicals
dc.subject.other Plant molecular genetics
dc.subject.other Biochemistry
dc.subject.other Anti-infective agents
dc.title Anti-microbial properties of Thai traditional flower vegetable extracts en_US
dc.type Text
mods.genre Journal Article
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AU Journal of Technology: Vol. 9, No. 2 (October 2005)