Natural Antibacterial Activity of Thai Red Curry Paste in Thai Red Curry-Water Base Model (Kang-Pa) on Listeria monocytogenes 10403S

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2012-09-07
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Proceeding Paper
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eng
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8 pages
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Patchanee Yasurin
 Supawan Rattanakom
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Proceeding of the 1st KMITL Agro-Industry Conference, Bangkok, Thailand, September 7, 2012:488-494
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punsarn.dc.description.sponsorship
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https://repository.au.edu/handle/6623004553/20634
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