Development of sterilized date palm juice

Published date
2016
Resource type
Publisher
Bangkok : Assumption University
ISBN
ISSN
DOI
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Thesis M277d 2016
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Copyrighted date
Language
eng
File type
application/pdf
Extent
130 p. ; 30 cm.
Other title(s)
Literature review

Generation of product characteristics from focus group discussion

The effects of filtration methods on physicochemical and sensory properties of data palm juice (Published in FIAC 2017)

The effects of heat treatment and thickening agents on the quality of date palm juice
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Citation
Degree name
Master of Science
Degree level
Masters
Degree discipline
Food Biotechnology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
Table of contents
Description
Thesis (M.S.)--Assumption University, 2016.
Includes bibliography.
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AU Archives, 4th Floor (Cathedral of Learning)
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