Low caloric yogurt and its powder production and improvement of their physicochemical properties

Published date
2018
Resource type
Publisher
Bangkok : Assumption University
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Thesis A539l 2018
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Language
eng
File type
application/pdf
Extent
81 p. ; 30 cm.
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Citation
Degree name
Master of Science
Degree level
Masters
Degree discipline
Food Biotechnology
Degree department
School of Biotechnology
Degree grantor
Assumption University
Abstract
Table of contents
Description
Thesis (M.S.)--Assumption University, 2018.
Includes bibliography.
punsarn.dc.description.sponsorship
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AU Archives, 4th Floor (Cathedral of Learning)
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