Antibacterial activity of Thai red curry paste’s ingredients between using Kang-Pa and Kang-Kati model on Salmonella Enterica 4,5,12:i:- (human) US clone
Antibacterial activity of Thai red curry paste’s ingredients between using Kang-Pa and Kang-Kati model on Salmonella Enterica 4,5,12:i:- (human) US clone
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2012-09-07
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eng
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application/pdf
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8 pages
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Proceeding of the 1st KMITL Agro-Industry Conference, Bangkok, Thailand, September 7, 2012: 141-148