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Browsing by Subject "Yogurt"

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  • Item
    Consumer acceptance of yogurt containing probiotics encapsulated in alginate beads coated with chitosan
    (Bangkok : Assumption University, 2006) Atittaya Tandhanskul
  • Item
    Development of job's tears (Coix-lachryma-jobi L.) yogurt
    (Bangkok : Assumption University, 2011) Nontaon Keeratibunharn
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    The development of vegetable yogurt
    (Bangkok : Assumption University, 2010) Krittawan Krittanusorn
  • Item
    The effects of soy milk supplementing whey protein concentrate on the textural properties of set-types yogurt
    (Bangkok : Assumption University, 2007) Khaing, Phyu Thwin
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    Formulation and characterization of Karanda (Carissa carandas) yogurt
    (Bangkok : Assumption University, 2018) Pavita Olakit
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    Formulation of strawberry yogurt chocolate cake
    (Bangkok : Assumption University, 2007) Monthien Sriyoschati
  • Item
    Low caloric yogurt and its powder production and improvement of their physicochemical properties
    (Bangkok : Assumption University, 2018) Anchidta Tangsuk ; Tatsawan Tipvarakamkoon
  • Item
    Production of yogurt powder using foam-mat drying
    (Assumption University, 2012) Wunwisa Krasaekoopt ; Sumit Bhati, jt. auth. ; Assumption University. Vincent Mary School of Science and Technology
  • Item
    The study of rice milk yogurt production
    (Bangkok : Assumption University, 2007) Nichapat Kaewkalong
  • Item
    "TCBY" : the country's best yogurt.
    (Assumption University, 1991)
  • Item
    "Thai-Danish drinking yoghurt"
    (Assumption University, 1991)

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