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dc.contributor.authorPear Tippawongse
dc.contributor.authorAuttaya Munkongcheansaku, jt. auth.
dc.contributor.otherAssumption University. Vincent Mary School of Science and Technology
dc.coverage.spatialThailand
dc.date.accessioned2015-07-03T07:26:50Z
dc.date.available2015-07-03T07:26:50Z
dc.date.issued1998
dc.identifier.citationAU Journal of Technology 2, 2 (October 1998), 43-48
dc.identifier.urihttp://repository.au.edu/handle/6623004553/12971
dc.descriptionIn English ; only abstract in English.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAssumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subjectAU Journal of Technology
dc.subjectAU Journal of Technology -- 1998
dc.subject.otherAssumption University -- Periodicals
dc.subject.otherFood service management -- Case studies
dc.subject.otherFood service -- Sanitation -- Thailand
dc.subject.otherSupermarkets -- Food service
dc.subject.otherTops supermarket
dc.titleSanitation training for food service industry : tops supermaket as a case study
dc.typeText
mods.genreJournal Article
au.identifier.bibno0021-1301


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