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dc.contributor.authorPatchanee Yasurin
dc.date.accessioned2015-06-26T10:27:46Z
dc.date.available2015-06-26T10:27:46Z
dc.date.issued2001
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7473
dc.descriptionStudent's Report (B.S.)--Assumption University, 2001.
dc.descriptionIncludes bibliography.
dc.format.extent30 p. : ill ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherWine and wine making
dc.titleThe study of protoplast fusion between oenococcus oeni (malolactic fermentation bacteria) and saccharomyces cerevisiae ( yeast) for industrial wine production
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0017-8766
au.identifier.callnoStudent's Report FT4190 P294s 2001


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