Natural antibacterial activity of Thai red curry paste in Thai red curry (kang panaeng) model against salmonella sp. and listeria monocytogenes
Natural antibacterial activity of Thai red curry paste in Thai red curry (kang panaeng) model against salmonella sp. and listeria monocytogenes
| au.identifier.bibno | 0022-1295 | |
| au.identifier.callno | Student's Report FT4190 R237n 2013 | |
| dc.contributor.author | Rattikarn Thapratananun | |
| dc.date.accessioned | 2015-06-26T10:28:25Z | |
| dc.date.available | 2015-06-26T10:28:25Z | |
| dc.date.issued | 2013 | |
| dc.description | Student's Report (B.S.)--Assumption University, 2013. | |
| dc.description | Includes bibliography. | |
| dc.format.extent | v, 61 p. ; 30 cm. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/7738 | |
| dc.language.iso | eng | |
| dc.publisher | Bangkok : Assumption University | |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
| dc.subject.other | Antibacterial agents | |
| dc.subject.other | Food -- Microbiology | |
| dc.subject.other | Food contamination | |
| dc.title | Natural antibacterial activity of Thai red curry paste in Thai red curry (kang panaeng) model against salmonella sp. and listeria monocytogenes | en_US |
| dc.type | Text | |
| mods.edition | 1st ed. | |
| mods.genre | Student Report | |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
| thesis.degree.department | School of Biotechnology | |
| thesis.degree.discipline | Biotechnology | |
| thesis.degree.grantor | Assumption University | |
| thesis.degree.level | Undergraduate | |
| thesis.degree.name | Bachelor of Science |