Coconut supply chain and reduction of carbon footprint : case study of culinary tourism on Samui Island, Thailand
Coconut supply chain and reduction of carbon footprint : case study of culinary tourism on Samui Island, Thailand
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Published date
2018
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Publisher
Bangkok : Assumption University
ISBN
ISSN
DOI
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CD-ROM Dissertation N282c 2018
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Copyrighted date
Language
eng
File type
application/pdf
Extent
214 pages
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Citation
Degree name
Doctor of Philosophy
Degree level
Doctoral
Degree discipline
Hospitality and Tourism Management
Degree department
Graduate School of Business
Degree grantor
Assumption University
Abstract
Table of contents
Description
Dissertation (Ph.D. (HTM))--Assumption University, 2018.
Includes bibliography.
Includes bibliography.
punsarn.dc.description.sponsorship
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This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
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Location
AU Archives, 4th Floor (Cathedral of Learning)