Recent Submissions

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    Antimicrobial activity of crude extract from Thunbergia laurifolia 

    Asmita Sharma (Bangkok : Assumption University, 2018)
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    Using different cereals to cultivate Cordyceps militaris 

    Da Silva, Julia Maria Ximenes (Bangkok : Assumption University, 2019)
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    Ready-to-eat whey protein tablet 

    Jiratchaya Judphol (Bangkok : Assumption University, 2018)
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    Development of reduced sugar, instant Thai tea with almond milk mix 

    Praewpran Chavanon (Bangkok : Assumption University, 2018)
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    Formulate bael-garcinia jelly with preserved garcinia 

    Liao, Wei Chieh (Bangkok : Assumption University, 2020)
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    Date syrup production from dried dates 

    Kittanan Burapalit (Bangkok : Assumption University, 2018)
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    The study of the formulation of pineapple and grape wine mixture to produce sparkling wine 

    Ochonma, Paul (Bangkok : Assumption University, 2017)
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    Study the effect of fermentation conditions on physicochemical of mulberry wine 

    Chang, Pei Hua (Bangkok : Assumption University, 2019)
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    Formulation and characterization of Karanda (Carissa carandas) yogurt 

    Pavita Olakit (Bangkok : Assumption University, 2018)
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    Collagen determination from sea cucumber for skincare application 

    Watanya Chaisayan (Bangkok : Assumption University, 2019)
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