Effect of color on the perceived aftertaste intensity of stevia (stevia rebaudiana) in sweetened beverage products
Effect of color on the perceived aftertaste intensity of stevia (stevia rebaudiana) in sweetened beverage products
| au.identifier.bibno | 0021-1938 | |
| au.identifier.callno | Student's Report FT4190 M418e 2012 | |
| dc.contributor.author | Massiri Aujchariyasucha | |
| dc.date.accessioned | 2015-06-26T10:27:36Z | |
| dc.date.available | 2015-06-26T10:27:36Z | |
| dc.date.issued | 2012 | |
| dc.description | Student's Report (B.S.)--Assumption University, 2012. | |
| dc.description | Includes bibliography. | |
| dc.format.extent | iii, 107 p. : ill. ; 30 cm. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/7416 | |
| dc.language.iso | eng | |
| dc.publisher | Bangkok : Assumption University | |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | |
| dc.subject.other | Food -- Biotechnology | |
| dc.subject.other | Stevia | |
| dc.subject.other | Beverages | |
| dc.subject.other | Biotechnology | |
| dc.title | Effect of color on the perceived aftertaste intensity of stevia (stevia rebaudiana) in sweetened beverage products | en_US |
| dc.type | Text | |
| mods.edition | 1st ed. | |
| mods.genre | Student Report | |
| mods.location.physicalLocation | AU Archives, 4th Floor (Cathedral of Learning) | |
| thesis.degree.department | School of Biotechnology | |
| thesis.degree.discipline | Biotechnology | |
| thesis.degree.grantor | Assumption University | |
| thesis.degree.level | Undergraduate | |
| thesis.degree.name | Bachelor of Science |