Study on the use of sweet potato flour in cake

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au.identifier.bibno 0021-1365
dc.contributor.author Somrudee Sripanomtanakorn
dc.contributor.author Nootrudee Siriboon, jt. auth.
dc.contributor.other Assumption University. Vincent Mary School of Science and Technology
dc.date.accessioned 2015-07-03T07:45:12Z
dc.date.available 2015-07-03T07:45:12Z
dc.date.issued 1999
dc.description In English ; only abstract in English.
dc.format.mimetype application/pdf
dc.identifier.citation AU Journal of Technology 3, 1 (July 1999), 42-46
dc.identifier.uri https://repository.au.edu/handle/6623004553/13766
dc.language.iso eng
dc.publisher Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject AU Journal of Technology
dc.subject AU Journal of Technology -- 1999
dc.subject.other Assumption University -- Periodicals
dc.subject.other Potato products
dc.subject.other Flour
dc.title Study on the use of sweet potato flour in cake en_US
dc.type Text
mods.genre Journal Article
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AU Journal of Technology: Vol. 3, No. 1 (July 1999)