Health potential of Thai traditional beverages

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au.identifier.bibno 0021-1440
dc.contributor.author Narong Chomchalow
dc.contributor.author Hicks, Alastair, jt. auth.
dc.contributor.other Assumption University. Vincent Mary School of Science and Technology
dc.coverage.spatial Thailand
dc.date.accessioned 2015-07-03T07:44:55Z
dc.date.available 2015-07-03T07:44:55Z
dc.date.issued 2001
dc.description In English ; only abstract in English.
dc.format.mimetype application/pdf
dc.identifier.citation AU Journal of Technology 5, 1 (July 2001), 20-30
dc.identifier.uri https://repository.au.edu/handle/6623004553/13754
dc.language.iso eng
dc.publisher Assumption University
dc.rights This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject AU Journal of Technology
dc.subject AU Journal of Technology -- 2001
dc.subject.other Assumption University -- Periodicals
dc.subject.other Beverages -- Thailand
dc.subject.other Beverages -- Microbiology
dc.title Health potential of Thai traditional beverages en_US
dc.type Text
mods.genre Journal Article
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AU Journal of Technology: Vol. 5, No. 1 (July 2001)