Lexicon Development for Thai Dessert
Lexicon Development for Thai Dessert
| au.identifier.callno | K15l 2017 | |
| dc.contributor.author | Kamolnate Kitsawad | |
| dc.date.accessioned | 2017-11-08T03:01:38Z | |
| dc.date.available | 2017-11-08T03:01:38Z | |
| dc.date.issued | 2017-10 | |
| dc.description | Includes bibliography. | |
| dc.format.extent | 34 pages | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.identifier.uri | https://repository.au.edu/handle/6623004553/20050 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Assumption University | en_US |
| dc.rights | This work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner. | en_US |
| dc.rights.holder | Assumption University | en_US |
| dc.subject | Thai desserts | |
| dc.subject | Sensory analysis | |
| dc.subject | Retrogradation | |
| dc.subject | Gelatinization | |
| dc.title | Lexicon Development for Thai Dessert | en_US |
| dc.type | Text | en_US |
| mods.genre | Research Report | en_US |
| mods.location.physicalLocation | 4th Floor (Cathedral of Learning) | en_US |
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