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dc.contributor.authorPrajya Aura-ek
dc.date.accessioned2015-06-26T10:27:44Z
dc.date.available2015-06-26T10:27:44Z
dc.date.issued2007
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7456
dc.descriptionStudent's Report (B.S.)--Assumption University, 2007.
dc.descriptionIncludes bibliography.
dc.format.extent77 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherCoffee liqueur
dc.subject.otherFood -- Biotechnology
dc.subject.otherBiotechnology
dc.titleThe study of coffee liqueur formulation
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0019-1105
au.identifier.callnoStudent's Report FT4190 P897s 2007


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