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dc.contributor.authorJureepun Saekwung
dc.date.accessioned2015-06-26T10:28:30Z
dc.date.available2015-06-26T10:28:30Z
dc.date.issued2011
dc.identifier.urihttp://repository.au.edu/handle/6623004553/7768
dc.descriptionStudent's Report (B.S.)--Assumption University, 2011.
dc.descriptionIncludes bibliography.
dc.format.extentv, 55 p. : ill. ; 30 cm.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherBangkok : Assumption University
dc.rightsThis work is protected by copyright. Reproduction or distribution of the work in any format is prohibited without written permission of the copyright owner.
dc.subject.otherBiotechnology
dc.subject.otherBread
dc.titleDevelopment of bread fortified with fiber from by-products of tea (Camellia sinensis) production
dc.typeText
mods.edition1st ed.
mods.genreStudent Report
mods.location.physicalLocationAU Archives, 4th Floor (Cathedral of Learning)
thesis.degree.departmentSchool of Biotechnology
thesis.degree.disciplineBiotechnology
thesis.degree.grantorAssumption University
thesis.degree.levelUndergraduate
thesis.degree.nameBachelor of Science
au.identifier.bibno0021-3529
au.identifier.callnoStudent's Report FT4190 J95d 2011


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